NutraSoft Reviews

“Comprehensive food production software”

Pros

One of its biggest advantages is how established it is in the market and that really shows in the way the data and production workflow have been built out. The nutrition database is huge, there are plenty of features to grow into over time and the expanding library gives it a lot of long-term value. It feels well positioned to keep up with the food industry, even as things continue to change quickly.

Cons

Any features that are still missing already seem to be on the engineering team's roadmap and they appear to have a clear sense of what needs to be added to stay aligned with the industry going forward. Other platforms with flashy WYSIWYG interfaces might catch the eye of newer users but for experienced food producers, this one comes across as dependable, quick and consistent.

“Fast and simple service tool”

Pros

Using this software feels incredibly easy. The service is excellent and fast as well!

Cons

I honestly don't see any negative points to mention.

“Centralized business information hub”

Pros

Getting around the system is easy and having everything centralized in one place makes it really convenient to use.

Cons

One thing missing is an alert when a specific lot number is out of stock at the moment you try to pull from it.

“Simple nutrition tracking software”

Pros

The nutrition values are useful and the functionality is easy. We're using the basic version of the software.

Cons

Ingredient lists have to be entered manually and there isn't much flexibility for handling different cost calculations.

“Regulation ready compliance solution”

Pros

After getting the hang of the system, navigating it wasn't too complicated. I also appreciate that the program updates automatically whenever Agriculture Health releases new rules and regulations.

Cons

One thing that's still frustrating is that I can't copy and paste ingredient lists for products that share the same core ingredients or only have added flavours.